Ground flour output from the Pompeii Pizza stone-ground mill

Milling Flour In-House

This year, we started milling flour in-house from Irish-grown heritage grain.

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Ingredients stacked on the shelves in the Pompeii Pizza cold room

Our Suppliers

We take pride in sourcing top quality ingredients and prioritising local suppliers.

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Pizzaiolo rolling a ball of pizza dough in his hands

Making Dough

Key ingredients in making our dough are patience, care, & a unique flour blend.

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Pizzaiolos working in the Pompeii Pizza outdoor kitchen, surrounded by the scenery of the beer garden at night

Our Home Base

Monks were baking and brewing on the site of the Franciscan Well back in the 12th century

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