We remain open for dining and delivery. The current Level 3 restrictions permit outdoor dining for up to 15 people. So we will continue to cater to dine-in customers in the beer garden of the Franciscan Well Bar.


We’re also reopening our delivery service. Our full pizza menu is available, with the option to order your pizza hot or chilled. Alternatively, you can order a Pompeii Pizza Kit – our DIY pizza package.

Currently, our delivery hours are 1pm – 9:30pm weekdays, and 1pm – 9:30pm weekends.

Chilled Pizza

For an optimum quality delivery, we recommend to go for the chilled option. It’s fully cooked in our wood-fired oven, and then blast chilled. All you have to do is heat the oven while you wait, and pop the pizza in when it arrives. Within 5 minutes you’ll have a perfect pizza, ready to eat. It’s really worth the extra few minutes.

If you don’t want to eat it there & then, refrigerate it and have it any time you like over the next week. Our chilled pizzas have a 7-day refrigerated shelf-life.

Hot Pizza

You’re ordering in and you want the least possible hassle. No problem – your delivery rider collects your pizza hot out of the oven to bring it to your door. We’ve found that leaving the pizza unsliced means it reaches its destination in the best condition. So, for the best quality hot delivery, we don’t slice the pizza unless requested by the customer.


Alternatively, cut out the middle-man and call in to us to collect your takeaway pizza. We have an outdoor waiting area where you can sit while we prepare your order.


Autumn is definitely in the air, but the outdoor dining area in the Franciscan Well Bar’s beer garden is well-served by heaters. Of course, all physical distancing and hygiene protocols remain in place. Book your table online in advance and make sure to arrive on time to make the most of your allotted time.

Currently, our dining opening hours are 3pm – 10pm weekdays, and 1pm – 10pm weekends.

Any changes to our dining and delivery services or opening hours will be posted on our social media pages, so stay posted!