Authentic wood-fired pizza is what we’re all about. Our pizzas have a light, thin base, baked to order in our hand-built brick ovens. Dough and sauces are handmade in-house daily. We have an extensive menu with new meat and vegan specials weekly.
Find us in the award-winning Franciscan Well Beer Garden in Cork city, seven days a week, all year round.
During the summer season, check out our pop-up pizzeria in Waterville, on the stunning Kerry shores.