Pizza-Making Class – Pompeii Pizza

[vc_row][vc_column column_width_use_pixel=”yes” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ column_width_pixel=”800″][vc_column_text uncode_shortcode_id=”668261″]Perfect your pizza at our pizza-making class this St. Patrick’s Week! Don’t miss the chance to get a pizzaiolo tuition from Cork’s pizza experts.

What to Expect

Our chef will demonstrate how to stretch the dough, add sauce, toppings, & cook the pizza in a wood-fired oven. Pick up some top tips & take part in making your own version of the week’s pizza special under the guidance of our chef. Then bask in glory as you sample the special you co-created – or take it home to show it off.
The extremely popular and unique Bacon and Cabbage Pizza will be the featured special & you’ll get to try your hand at making it.

How to Book

The pizza-making class will be held on Tuesday, March 14th, at the Franciscan Well Bar. Proceedings kick off at 4pm. Spaces are very limited & must be booked in advance via Eventbrite.[/vc_column_text][vc_gallery el_id=”gallery-100965″ medias=”209,194,183,152″ gutter_size=”2″ screen_lg=”1000″ screen_md=”600″ screen_sm=”480″ single_width=”2″ images_size=”one-one” single_overlay_opacity=”50″ single_padding=”2″ uncode_shortcode_id=”888151″][/vc_column][/vc_row]

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